Radicchio: A Celebration of the Beloved Italian Vegetable

COMING SOON
SEPT 29

A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table. 

A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource. 

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Radicchio Book Tour Dates

Radicchio Book Tour Events

  • Book Release Party @ Enoteca Nostrana

    Sept 29, 2026
    5:30 - 8:30 PM
    Portland, OR

    A Book Launch Party with Lane Selman, Margarett Waterbury and Shawn Linehan for Radicchio: A Celebration of the Beloved Italian Vegetable.

    **Book Sales + Signing Event with coauthors Lane Selman + Margarett Waterbury + photographer Shawn Linehan

    DETAILS + TICKETS

  • Book Celebration @ Persephone/La Medusa

    October 1, 2026
    4:30 - 8:30 PM
    Seattle, WA

    Come celebrate this beautiful book, the remarkable biodiversity of radicchio, and the farmers, chefs, writers, photographers, breeders, and eaters who have helped create such a vibrant radicchio culture in the Pacific Northwest.

    **Book Sales + Signing Event with author Lane Selman

    DETAILS + TICKETS

  • King Farmers Market

    Sunday, October 11, 2026
    10 AM - 2 PM
    Portland, OR

    **Book Sales + Signing Event with author Lane Selman

    ABOUT THE MARKET

  • Author Talk @ Book Larder

    Thursday, October 15, 2026
    6:30 - 8 PM
    Seattle, WA

    Join Lane and Margarett in a conversation with Local Roots Farm owner Siri Erickson-Brown about the history, traditions, farming, dishes, and community of radicchio.

    **Author Conversation, Book Sales + Signing with coauthors Lane Selman + Margarett Waterbury

    DETAILS + TICKETS

  • PCC Markets

    Tastings + Book Sales at Various PCC Markets around Seattle, WA

    Friday, October 16, 2026
    3 - 6 PM | PCC Green Lake Village

    Saturday, October 17, 2026
    10:30 AM - 12:30 PM | PCC Madison Valley
    2 - 5 PM | PCC Fremont

    Sunday, October 18, 2026
    11 AM - 2 PM | PCC Bothell

    **Book Sales + Signing Events with author Lane Selman

  • Quince Fest @ Bauman's on Oak

    Sunday, October 18, 2026
    1 - 5 PM
    Portland, OR

    An afternoon devoted to one extraordinary fruit! Come celebrate quince, craft and community. Discover the magic of quince at this joyful gathering of farmers, cider makers, bakers, cooks, arborists, artists, and fruit enthusiasts.

    **Book Sales + Signing with author Margarett Waterbury

    DETAILS + TICKETS

  • Chicory Week RAD Pizza Party @ Tivoli

    Sunday, October 18, 2026
    4 - 9 PM
    Seattle, WA

    An evening of radicchio, pizza, and lovingly bitter energy. Rad stars Andrew Gregory of Post Alley Pizza, Tam Nguyen of Tam Tam Pizza, and Matt Gorman of Pizza Ritual are combining forces to feed and inspire!

    There are two seatings available. Food will be served family style. Ticket includes dinner and a party drink. There will also be radicchio for sale from our friends at Local Roots Farm.

    **Book Sales + Signing with author Lane Selman

    DETAILS + TICKETS

  • Salon del Radicchio @ RailSpur

    Monday, October 19, 2026
    5:30 - 8:30 PM
    Seattle, WA

    Chicory Week & Local Roots Farm are partnering with the fine folks at RailSpur to engage and enjoy radicchio and the company of others. There will be rad art, beautiful displays, a radicchio-centric dinner, and many opportunities for bitter enjoyment, education, and camaraderie.

    Doors open at 5:30pm for an hour of exploring the space, followed by a brief presentation and a wonderful meal.

    **Book Sales + Signing with coauthors Lane Selman + Margarett Waterbury

    DETAILS + TICKETS

  • Sagra del Radicchio e Fagioli @ The Redd

    Saturday, October 24, 2026
    3 - 7 PM
    Portland, OR

    Join us for the Sagra del Radicchio e Fagioli - an epic community lovefest - a celebration of radicchio, beans and the passionate people who grow, cook and gather around them.

    **Book Sales + Signing with coauthors Lane Selman + Margarett Waterbury + photographer Shawn Linehan

    DETAILS + TICKETS

For the Love of Radicchio

Lane Selman has devoted her life to connecting farmers, chefs, and eaters with the vast, unruly world of radicchio. In this obsessively researched book by the subject's most tireless advocate, radicchio anchors the narrative, but the real subject is the ecosystem around it. Farmers, cooks, and landscapes come into sharp focus in a work that is at once precise and far-reaching.

~ Katie Parla, author of Rome

A beautiful tribute to radicchio and the people who grow it. By connecting with farmers, cooking, and the beauty of radicchio at the table, this book celebrates the importance of biodiversity and organic farming.

~ Alice Waters, author of We Are What We Eat

With this book, bittersweet ruby-leaved radicchio now has the spotlight it deserves! It's equal parts educational and inspirational - and essential reading for gardeners, cooks, and everyone who loves Italian cuisine.

~ Vicky Bennison, author of Pasta Grannies

This is a gorgeous book of culinary and botanical history written and photographed with untiring passion for this captivating winter vegetable. The creative recipes are a vast celebration of palate and palette, abandoning any preconceived notions of radicchio to worship at the altar of its many colors, textures, and forms. Inspired by radicchio's Italian heritage, its versatility in these pages goes well beyond traditional wisdom to include imagination and heart. The cast of characters devoted to radicchio’s cultivation and degustation is lovingly documented, and after spending time with this book, you too will fall under its spell.  

~ Sarah Owens, culinary educator and author of Sourdough, Toast and Jam, Heirloom, and Sourdough Rising 

Radicchio Book team Shawn Linehan, Lane Selman, Margarett Waterbury

  • Finally! Radicchio gets the respect it deserves in this beautiful and valuable book.

    ~ Mark Bittman, author of How to Cook Everything

  • An immersion in the breadth and beauty of radicchio, Lane Selman and Margaret Waterbury's book is thorough, informational and inspirational. Gorgeously shot and a delight to read, I recommend Radicchio to anyone with curiosity about one of the most delightful lesser-known vegetables.

    ~ Dana Cowin, founder of Progressive Hedonist

  • Radicchio is one of the great vegetables of the colder months—beautiful, complex, and often misunderstood. In this thoughtful book, Lane Selman and Margarett Waterbury explore the history, diversity, and culinary potential of Italy’s beloved winter chicories. Part cookbook and part guide, Radicchio helps cooks understand and truly appreciate these remarkable bitter greens.

    ~ Joshua McFadden, author of Six Seasons of Pasta

  • A deep dive into radicchio like has never been done before; essential for the fans of this most delightful of Italy’s vegetables.

    ~ Emiko Davies, author of Florentine

  • Seeds, farmers, food, and community are the dots Lane Selman connects in her beautiful book about radicchio. Rooted in her Italian heritage and her passion for this humble vegetable, her enduring, resilient work through the Culinary Breeding Network has helped radicchio find its way into the spotlight. Lane tells the tale of a true success story: how a vegetable can become a symbol of community and reminds us how much our everyday lives still need such small miracles.

    ~ Fabrizia Lanza, author of The Food of Sicily

  • To love something is to know it. Radicchio offers an impeccably researched and generously comprehensive ode to the chicory that enchants farmers, chefs, and eaters alike. Complete with history, producer stories, garden and kitchen tips, and a whole trove of *chef’s kiss* recipes, tuck into this ode to find out why.

    ~ Abra Berens, author of Ruffage

  • I thought I was a vegetable nerd, but Lane’s work keeps blowing my mind—even after a decade of collaborating on Culinary Breeding Network events. This gorgeous book captures that same sense of discovery, revealing the delicious complexity of breeding, environment, and flavor behind a single ingredient—and its surprising versatility in the kitchen.

    ~ Arielle Johnson, PhD, Flavor scientist and author of Flavorama